sakai takayuki honyaki water quench

This Dedicatory Honyaki Water Quench Mirrored series is one of the TOP line of Sakai Takayuki brand. Sakai Takayuki Honyaki Water Quench Aogami 2 Steel Japanese Chef's Kamagata-Usuba(Vegetable) 225mm. . Sakai Takayuki Honyaki Water Quench Aogami 2 Steel. The edges of these knives are very hard and retains its sharpness for a long time, and the blades are crafted in Sakai through a traditional Honyaki (water quenching) process. While the craftsmen protect the traditional techniques for more than 600 years, they work together with the companies in other industries to create new Japanese chef knives. $161.99 $141.99. US$173.00. 06/02/2022. Payment will be charged at the time the order is placed. Sakai Takayuki Sakai Takayuki / Kenji Togashi Made Shirogami #2 Mizu-Honyaki Ripple Mirror 300mm Sakimaru Takohiki with Premium Triple-Ginmaki Handle $1,695.00 There are no products left Sold out Exquisite Mizu-Honyaki Sashimi knife with a beautiful ripple hamon. Sakai Takayuki / Kenji Togashi Shirogami #2 Mizu Honyaki Mt. Sakai Takayuki Mirrored Honyaki Water-Quenched Fuji-on-Wave Yanagiba and Saya SET 300mm with Ebony Handle Sakai Takayuki $1,411.99 $1,235.99 (You save $176.00 ) SKU (Item No. Mizu-Honyaki is the highest level of Japanese knife making, involving a differential heat treatment achieved by applying clay mud on spine and hira of the blade before heating and water quenching. On Sale . Recent articles. 04/06/2022. Kitchen knife review. Sakai Takayuki Knives Selection Sakai Takayuki Honyaki Water Quench Aogami 2 Steel, Sakai Takayuki Aoniko Blue 2 Steel Mirror Finish and Sakai Takayuki Aoniko Blue 2 Steel Ebony Handle. Japanese chef. US$173.00. Japanese chef. Sakai Takayuki Honyaki Water Quench Aogami 2 Steel. Oil quenching Honyaki (Abura-Honyaki) is more common than water quenching Honyaju (Mizu-Honyaki) as the latter requires even more skills and experience. Sakai Takayuki Honyaki Water Quench Aogami 2 Steel Japanese Chef's Kamagata-Usuba(Vegetable) 210mm. Specifications: Knife Type: Kamagata Usuba $511.99 $425.99. This Dedicatory Honyaki Water Quench Mirrored Honyaki series is one of the TOP line of Sakai Takayuki brand that has been cultivated through a long 600-year history by skilled craftsmen in Sakai, Japan. 11/07/2022. Urasawa by Chef Hiroyuki Urasawa (Beverly Hills- Los Angeles, California) 07/04/2022. Sakai Takayuki Honyaki Water Quench Aogami 2 Steel Japanese Chef's Usuba(Vegetable) 180mm. Its blade is made through traditional Water Quenching Honyaki process, so the edge gets very hard and retains its sharpness for a long time.The honyaki knives cannot be mass-produced. About Sakai Takayuki Shironi Honyaki - For this knife we specially requested the material and quenching method, blacksmith, and sharpener. $336.99 $316.99. Shiraki Knives in Sakai City was one of the best blacksmiths in Japan. Sakai Takayuki Shinuchi Water Quenching Honyaki White Steel No.2 Mirrored Finish Kiritsuke Yanagiba Japanese Knife 300mm with Sheath Product Description $2,390.00 USD Made to Order Item Turnaround time is 1-3Months Please note that Made to Order item will be prepared specifically after order is received. Honyaki water quenching SAKAI TAKAYUKI Sashimi Yanagiba knife Yasuki White-2 steel. It is among the highest quality traditional knife models . Masaharu Morimoto Chef/Owner of Morimoto Restaurants. The beautifully textured crescent moons on the blade are made during Japanese traditional sword honyaki process by a skillful blacksmith. Honyaki () (literally true-fired) is the name for the Japanese traditional method of construction most often seen in kitchen knives (but also other tools) of forging a blade in technique most similar to the tradition of nihonto from a single piece of high-carbon steel covered with clay to yield upon quench a soft, resilient spine, a hamon (or temper line), and hard, sharp edge. Japanese chef. It has been used by professional chefs in Eastern Japan (around Tokyo).rnrnrnrn rn rnStandard-Grade Knife SeriesrnThe followings are made of rust-resistant materials and durable for long-lasting performance.rnrnrnrnrnrnTojiro Japanese-Style Shirogami White SteelrnrnrnrnrnSakai Takayuki Kasumitogi (White steel)rnrnrnrnrnMasahiro Stainless . . 2022.04.02. 06/02/2022. . Sakai Takayuki Kageuchi Water Quenching Honyaki White Steel No.2 Mirrored Finish Sakimaru Yanagiba Japanese Knife 300mm Ebony with Double Water Buffalo Ring Handle with Sheath. SAKAI TAKAYUKI INOX Pro stainless non-slip handle Japanese Sashimi Yanagiba knife . About Mizu-Honyaki . Sakai Takayuki Honyaki Water Quench Aogami 2 Steel. On Sale. Recommend! Sakai Takayuki Knives by Aoki Hamono Seisakusho Co.,Ltd. [] Read more Kitchen knife review Sakai Takayuki 33-Layer VG10 Damascus Urushi 04/06/2022 Sakai Cutlery Supreme. This Honyaki water quench Aogami 2 steel knife model is suitable for professional use. Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Takohiki (Sashimi) 330mm $221.99 $184.99 On Sale Sakai Takayuki Chef-series Gingami No.3 Steel Japanese Chef's Yanagiba (Sashimi) 240mm $246.99 $223.99 On Sale [Left Handed] Sakai Takayuki Grand Chef Kiritsuke Japanese Chef's Yanagiba (Sashimi) 260mm $363.99 $302.99 On Sale Sakai Takayuki 33-Layer VG10 Damascus Urushi. Very good steel, and very popular choice for high end . A short movie of the Sakai Takayuki Honyaki Fuji-on-Wave Yanagiba. 11/07/2022. Japanese chef. 2 Steel knife is made from the famous Yasugi steel, a prime high-carbon steel. Read more about this knife here. Sakai Takayuki Aoniko Blue 2 Steel Mirror Finish Japanese Chef's Kamagata-Usuba(Vegetable) 195mm. Japanese chef. SAKAI TAKAYUKI Japanese knife Tokujou Yasuki white-2 steel sashimi, Fugu, Takohiki. Sakai Takayuki Honyaki Water Quench Aogami 2 Steel Japanese Chef's Yanagiba (Sashimi) 270mm $1,217.99 $1,014.99 On Sale Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Takohiki (Sashimi) 240mm $114.99 $95.99 On Sale Tojiro Japanese-Style Shirogami White Steel Chef's Yanagiba (Sashimi) 270mm $358.99 $350.99 $165.99 $137.99 $225.99 $187.99 84,901 chefs have already started cooking with HOCHO. Kitchen knife review. 04/06/2022. Free shipping for many products! The blacksmith is "Togashi Kenji" in Sakai, known as one of the most acclaimed traditional craftsmen, capable of making water-quenched honyaki knives of superb quality with a Mount Fuji patterned hamon. Now available at . Find many great new & used options and get the best deals for Japanese Chef knives *Mint* Sakai Tanzo No Name White2 Takohiki 325mm Japan 2148 at the best online prices at eBay! Read honest and unbiased product reviews from our users. Made of highest quality, made by blacksmith in Sakai city who are trained in traditional skills. Japanese chef. Quick View [Left Handed] Sakai Takayuki Kasumitogi White Steel Kamagata Usuba Japanese Knife. 2021.06.29. On Sale. Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Slicer(Sujihiki) and Saya SET 240mm. The goal is to produce a sharper, longer lasting edge. Sakai Takayuki is a brand made by Aoki Cutlery Manufacturing Factory. Kenichi Shiraki was a famous blacksmith who can make White #1 water quenching Honyaki (Shiroichi Mizu Honyaki) knives. . has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. Sakai Takayuki 33-Layer VG10 Damascus Urushi. It is suitable design for thinner cutting, slicing tasks. Their high hardness and excellent heat treatment make them tools fit for the best of cooks and highly sought after collector's items. Japanese Kitchen Sushi Chef Knives. The beautifully textured crescent moons on the blade are made during Japanese traditional sword honyaki process by a skillful blacksmith. Sakai Takayuki Honyaki Water Quench Aogami 2 Steel. US$173.00. US$176.00. Homemade Sushi Tips and Tricks for Dummies. Highly recommended for GIFT of Anniversary as well as for Your Best Professional Cooking Experience. Honyaki knives made of high carbon steel such as Shirogami #2 and Aogami #2 are very costly because of the extremely high level of skills required of the blacksmith. The NANAIRO series by Sakai Takayuki is made out of "INOX" Stainless steel AUS8A made-in-Japan steel, that has good sharpness and durability with Rust-resistance.With combining the "INOX" Stainless steel and the Japanese traditional production technology, the blade was born as a completely new unique product with excellent razor-sharpness and good rust-resistance at a reasonable price.The . . Forged by legendary Sakai Honyaki master Kenji Togashi. Next post. From $219.00. Sakai Takayuki Knives Selection Sakai Takayuki Honyaki Water Quench Aogami 2 Steel, Sakai Takayuki Aoniko Blue 2 Steel Mirror Finish and Sakai Takayuki Aoniko Blue 2 Steel Ebony Handle. This Honyaki knife with Mt.Fuji, full moon and wave texture is one of the hard-to-get and hard-to-make items. Sakai Takayuki Honyaki Series 180mm Deba (Shirogami #2) with Ebony Wood Handle and Buffalo Horn Ferrule (comes with Ho Wood Saya) . Each knife is hand sharpened to ensure maximum sharpness out of the box. Masaharu Morimoto Chef/Owner of Morimoto Restaurants. Tojiro Japanese-Style Shirogami White Steel Chef's Yanagiba(Sashimi) 240mm. Japanese chef. Direct Delivery from Japan Worldwide. Their high hardness and excellent heat treatment make them tools Honyaki water quenching SAKAI TAKAYUKI Sashimi Yanagiba knife Yasuki White-2 steel. This Ginmaki Mirrored Honyaki series is the TOP line of Sakai Takayuki brand by skilled craftsmen in Sakai, Japan.The mirror finished Aoko or Blue Paper (Aogami) Steel Knife is made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives.Its blade is made through Honyaki process, so the edge gets very hard and retains its sharpness for a long . Sakai Takayuki Honyaki Water Quench Aogami 2 Steel Japanese Chef's Yanagiba(Sashimi) 270mm. Forged by legendary Sakai Honyaki master Kenji Togashi. US$486.00. US$176.00. Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Yanagiba(Sashimi) 240mm. SAKAI TAKAYUKI Japanese knife Tokujou Yasuki white-2 steel sashimi, Fugu, Takohiki. 06/02/2022. Sakai Takayuki Honyaki Water Quench Aogami 2 Steel Japanese Chef's Yanagiba(Sashimi) 360mm. On Sale. On Sale. ============== Blue 1 Steel is one of those really-hard-to-forge steel types, not every bladesmith in Japan can confortably handle Blue 1 steel, let alone forging the Mizu-Honyaki (water quenching) in Blue 1 steel. 2022.07.05. The Yanagiba is a Graceful, sexy, and capable of amazing sharpness. SAKAI TAKAYUKI Japanese knife Tokujou Yasuki white-2 steel sashimi, Fugu, Takohiki. Japanese chef. The blacksmith is "Togashi Kenji" in Sakai, known as one of the most acclaimed traditional craftsmen, capable of making water-quenched honyaki knives of superb quality with a Mount Fuji patterned hamon. Sakai Takayuki 33-Layer VG10 Damascus Urushi. You can view it here at: https://www.hocho-knife.com/sakai-takayuki-mirrored-honyaki-water. 2021.06.29. Honyaki as a term alone can refer to either mizu honyaki (water-quench) or abura honyaki (oil quench). Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Gyuto Knife 210mm. This is the standard Sakai Takayuki gyuto profile, tall with a bit of belly towards the front. Details. Sakai Takayuki "Sinuchi . Find helpful customer reviews and review ratings for SAKAI TAKAYUKI HONYAKI AONIKO(WATER QUENCHING) JAPANESE CHEF'S SASHIMI KNIFE (360mm) at Amazon.com. HRC ranging from 63-65 .While the blade steel of the knives in this series are very hard and difficult to sharpen they keep their edge for a long time, making them practical knives that are an asset to the professional chef or cook. Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. ===== Blue 1 Steel is one of those really-hard-to-forge steel types, not every bladesmith in Japan can confortably handle Blue 1 steel, let alone forging the Mizu-Honyaki (water quenching) in Blue 1 steel. The Takohiki was popular in Eastern Japan (around Tokyo). $922.99. 11/07/2022. 06/02/2022. Sakai Takayuki 33-Layer VG10 Damascus Urushi. Please be noted that the leadtime is very unpredictable if the current stock is sold out.The blacksmith is known the top in Sakai to forge honyaki (water-quenched) knives in Japan. We highly recommend you to once experience the Takayuki quality. Sakai Takayuki Water Quenching Honyaki White Steel No.2 Mirrored Finish Sakimaru Yanagiba Japanese Knife 300mm Wenge with Double Water Buffalo Ring Handle with Sheath $1,590.00 USD Sakai Takayuki Silver Steel No.3 Damascus Kengata Yanagiba Japanese Knife 300mm $939.00 USD Urasawa by Chef Hiroyuki Urasawa (Beverly Hills- Los Angeles, California) 07/04/2022. $999.99 On Sale Sakai Takayuki Honyaki Water Quench Aogami 2 Steel Japanese Chef's Usuba (Vegetable) 210mm $1,352.99 $1,126.99 On Sale Sakai Takayuki Honyaki Water Quench Aogami 2 Steel Japanese Chef's Yanagiba (Sashimi) 330mm $1,623.99 $1,352.99 On Sale Importance of Japanese Knives. Honyaki water quenching SAKAI TAKAYUKI Sashimi Yanagiba knife Yasuki White-2 steel. Sakai Takayuki's Honyaki series of knives are manufactured with water quenching. Sakai Takayuki Knives Selection Sakai Takayuki Honyaki Water Quench Aogami 2 Steel, Sakai Takayuki Aoniko Blue 2 Steel Mirror Finish and Sakai Takayuki Aoniko Blue 2 Steel Ebony Handle. $1,647.99 Oil quenching Honyaki (Abura-Honyaki) is more common than water quenching Honyaju (Mizu-Honyaki) as the latter requires even more skills and experience. Masaharu Morimoto Chef/Owner of Morimoto Restaurants. Masaharu Morimoto Chef/Owner of Morimoto Restaurants. Order cannot be cancelled or altered after submitted, and it cannot be returned. Sakai Takayuki "Sho-Ryu . Sakai Takayuki Water Quenching Honyaki White Steel No.2 Mirrored Finish Sakimaru Yanagiba Japanese Knife 300mm Ebony with Double Water Buffalo Ring Handle with Sheath $1,690.00 USD Sakai Takayuki Ginryu Honyaki Swedish Steel Mirrored Finish Sakimaru Yanagiba Japanese Knife 300mm Wenge with Double Water Buffalo Ring Handle with Sheath $879.00 USD 11/07/2022. This one has highest wear resistance and toughness. 04/06/2022. Their Honyaki Knife Series represents the best of traditional Japanese swordmaking, and the ZDP-189 Chef's Knife Series combines modern Japanese metallurgy with age old traditional techniques. Made of highest quality, made by blacksmith in Sakai city who are trained in traditional skills. Kitchen knife review. Sakai Takayuki Homura Guren (Aogami 2 steel) Japanese Chef's Kengata-Petty Knife (Utility) 150mm with Urushi Lacquered Oak Handle $343.99 $305.99 On Sale Sakai Takayuki Homura Guren (Aogami 2 steel) Japanese Chef's Kengata-Gyuto Knife 225mm with Urushi Lacquered Oak Handle $505.99 $445.99 On Sale This is the standard Sakai Takayuki gyuto profile, tall with a bit of belly towards the front. Sakai Cutlery Supreme. Sakai Takayuki Water Quenching Honyaki White Steel No.2 Mirrored Finish Sakimaru Yanagiba Japanese Knife 300mm Ebony with Double Water Buffalo Ring Handle with Sheath Product Description $1,690.00 USD Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. US$176.00. SAKAI TAKAYUKI Japanese knife INOX PC Handle Mioroshi deba any size. Like SAKAI TAKAYUKI HONYAKI AONIKO(WATER QUENCHING) JAPANESE CHEF'S KAMAGATA-USUBA(240mm), there are . Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Gyuto210-Slicer-Nakiri-Petty150-Kengata Gyuto) $817.99 $617.99. Since the speed of cooling is faster than with oil quenching, the hardness of the steel can be enhanced. Urasawa by Chef Hiroyuki Urasawa (Beverly Hills- Los Angeles, California) 07/04/2022. From $439.00 USD Sakai Takayuki Water Quenching Honyaki White Steel No.2 Mirrored Finish Sakimaru Yanagiba Japanese Knife 300mm Ebony with Double Water Buffalo Ring Handle with Sheath $1,690.00 USD Sakai Takayuki Honyaki White Steel No.2 Baran Japanese Knife 120mm Wenge Handle with Sheath $709.00 USD If you have questions about Made to Order items, please feel free to . On Sale. Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. 2022.05.25. Honyaki as a term alone can refer to either mizu honyaki (water-quench) or abura honyaki (oil quench). On Sale. Sakai Takayuki Mirrored Honyaki Water-Quenched Fuji-on-Wave Yanagiba and Saya SET 300mm with Ebony Handle $1,433.99 $1,254.99 On Sale Sakai Takayuki Mirrored Honyaki Water-Quenched Kiritsuke-Yanagiba (Sashimi) 300mm SHINUCHI with Saya Sheath $1,747.99 $1,519.99 On Sale Fuji with Full Moon Mirror 300mm Yanagiba with Premium Double Buffalo Horn Snakewood Handle $1,895.00 There are no products left Hard to find mirror-polished Mizu Honyaki Yanagiba with Mount Fuji full moon ripple hamon. It is said that there are only about four blacksmiths who can make this knives in 2021. US$486.00. Honyaki knives made of high carbon steel such as Shirogami #2 and Aogami #2 are very costly because of the extremely high level of skills required of the blacksmith. Sakai Takayuki Honyaki Water Quench Aogami 2 Steel. 04/06/2022. That much skill is required. Sakai Takayuki Water Quenching Honyaki White Steel No.2 Mirrored Finish Sakimaru Yanagiba Japanese Knife 300mm Wenge with Double Water Buffalo Ring Handle with Sheath. Fuguhiki (Sashimi) A Sashimi knife for a specific purpose, originally designed for cutting, slicing Tessa (Blowfish Sashimi). SAKAI TAKAYUKI INOX Pro stainless non-slip handle Japanese Sashimi Yanagiba knife . It is made up of the famous Yasugi steel or also known as the prime high carbon steel, making it super durable, with very high edge retention. Shop By Price Tojiro Japanese-Style Shirogami White Steel Chef's Usuba(Vegetable) 210mm. Kitchen knife review. The goal is to produce a sharper, longer lasting edge. Sakai Takayuki Honyaki Water Quench Aogami 2 Steel Japanese Chef's Yanagiba (Sashimi) 240mm $1,107.99 $922.99 On Sale Indigo dyed Magnolia Saya Sheath for 180mm Santoku Knife $116.99 $111.99 On Sale Sakai Takayuki Homura Kogetsu (Aogami 2 steel) Japanese Chef's Kengata-Yanagiba (Sashimi) 300mm Hien $689.99 $574.99 On Sale Sakai Takayuki's honyaki mirror finished Aoko or Blue Paper (Aogami) No. Honyaki Aonikou water quenching SAKAI TAKAYUKI Yasuki Blue-2 Steel Sashimi-- Features of This item --This is the highest grade of Japanese knife following in the wake of Japanese swords, featuring a mirror-finish and ebony wood as well as an octagonal handle. 2021.05.31. Just because they're fancy doesn't mean you shouldn't use them. ): ST-AF-HY-300Y-EB-24205-SET Only a few left! Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Its blade shape is similar to Yanagiba, but has narrower blade width and thinner blade.

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