Steel: Carbon Steel. ). Masamoto VG Petty 120mm (4.7") MASAMOTO knives have been cultivated and refined over a long history. Masamoto Sohonten's Western Style AT line sports a blade steel composed of Molybdenum. If you are a professional Sushi Chef, you must have heard the name of MASAMOTO at least once. This item: MASAMOTO AT Japanese Petty Knife 6" (150mm) Kitchen Small Utility Knife, Sharp Japanese Stainless Steel Blade, Pakkawood Handle, Made in JAPAN $104.80 Mac Knife Professional 8 Inch Hollow Edge Chef Knife $144.50 Messermeister Chef's Knife Edge Guard, 8 Inch, Black $10.95 Special offers and product promotions MASAMOTO VG Japanese Petty Knife 6" (150mm) Professional Kitchen Small Utility Knife, Ultra Sharp Japanese Stainless Steel Blade, Duracon Handle, Made in JAPAN. Masamoto's VG knives are made from Hyper Molybdenum Vanadium steel and were rated #1 Hybrid Chef's Knife by Cook's Illustrated Magazine in a survey of top brands. Molybdenum is a stainless steel known for its improved toughness and steel strength as well as its increased wear-resistance. Besides breaking down huge fish this knife would make a great conversation starter at a BBQ cook-off. With the relocation of the fish market to Tsukiji, in 1931 they moved to Tsukiji as well.Over a long period of 145 years, Azuma Minamoto-no MASAHISA has progressed together with the history of fish markets. Total Length: 345mm. Masamoto Sohonten VG Petty. . With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. Over 150 years, Masamoto knives have been used as the Highest-Integrity Professional Chef Knife Brand in Japan. Overall length 255mm / Blade Length 135mm / Blade Width : 24mm / Blade Thickness 0.2-1mm / Weight : 47g (Approx. Quantity. It is a proprietary steel which Masamoto exclusively uses for this line of knives. These knives have excellent edge retention and combine the sharpness of carbon steel with rust resistance. 4.5 out of 5 stars 14. The KA Series is Masamoto's range of high-grade Ao-ko #2 (Blue Steel No.2 ) Hon Kasumi Japanese traditional-style knives. japanese Knives / Knife Styles / Petty / Masamoto AN petty; Length: Width: Height: Masamoto AN petty Recommended for a Beginner Select Blade Size. The knives in their VG line are made for the western market and feature Masamoto's high quality "Hyper Molybdenum Vanadium" stain resistant steel. . Mint in Box Japanese Kitchen / Chef knives Sakai Ichimonji Kazuhira Petty 135mm 2904. Masamoto Kitchen & Steak Knives Best Selling Masamoto KS (ks3124) 240mm Gyuto (1) $435.00 New Masamoto Original Finest Carbon Steel Kitchen Chef Knife 24cm Japan Ams78024 $154.32 New Masamoto Professional Finest Carbon Steel Gyuto Chef Knife 180mm (1) $147.89 New Masamoto Kitchen Petty Knife Gyokuhaku Steel 165mm 6.5 Ks4216 Japan Cook $205.94 New Masamoto. They're made in Japan. 4.8" / 120mm 5.9" / 150mm 180mm '> Complimentary First-Time Sharpening We use shapening machaine and hand to sharpen , so there might be some scratches from sharpening.Especially with the . The NANAIRO series by Sakai Takayuki is made out of "INOX" Stainless steel AUS8A made-in-Japan steel, that has good sharpness and durability with Rust-resistance.With combining the "INOX" Stainless steel and the Japanese traditional production technology, the blade was born as a completely new unique product with excellent razor-sharpness and good rust-resistance at a reasonable price.The . Size: 5.9" (150 mm) Note: Add left hand conversion service below. Their technique achieves No.1 Sushi Chef Knife Manufacturer name in Japan and also in the entire world. Regular price $419.98 (incl. Height: 190mm. Masamoto CT Prime High-Carbon Steel Japanese Chef's Gyuto Knife 180mm CT5018 75 Reviews Masamoto CT Prime High-Carbon Steel Japanese Chef's Petty Knife (Utility) 150mm CT6315 Masamoto $94.99 $82.99 These knives have excellent edge retention and combine the sharpness of carbon steel with rust resistance. Quantity: . Chopper King Big Tuna Belly. Weight: 2lbs 12oz / 1.25kg. We highly recommend Masamoto Knives for your best cooking as well as GIFT for Anniversary, because it represents "The Premier Grand Gru" silently. With almost 150 years of history, Masamoto Sohonten is recognized by almost every Japanese chef as the best kitchen knife brand in Japan. Molybdenum knives are less prone to chipping than are other stainless-steel blade steels and take substantially longer to wear. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Their technique achieves No.1 Sushi Chef Knife Manufacturer name in Japan and also in the entire world. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts. When compared with the Kasumi knife-making process, the production of Hon Kasumi knives requires several extra steps be carried out during the forging, quenching, sharpening and finishing stages of production and requires a higher level of craftsmanship. Shop +-Knives By Type +-Chef's Knife - Gyutou . Masamoto VG Hyper-Molybdenum Stainless Japanese Chef's Petty Knife (Utility) 150mm VG6315 $125.99 $109.99 Masamoto CT Prime High-Carbon Steel Japanese Chef's Honesuki (Boning) 150mm CT5615 Masamoto CT Prime High-Carbon Steel Japanese Chef's Gyuto Knife 240mm CT5024 Masamoto CT Prime High-Carbon Steel Japanese Chef's Meat Slicer 390mm CT5739 Measurements If you are a professional Sushi Chef, you must have heard the name of MASAMOTO at least once. A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6 th generation Masamoto: Masahiro Hirano. . Masamoto Over 150 years, Masamoto knives have been used as the Highest-Integrity Professional Chef Knife Brand in Japan. The high carbon blade has extremely hard and sharp edge, but requires special care to avoid rusting and chipping. The black Duracon resin handles are hygienic and comfortable in the . The Masamoto Shiro-ko Hongasumi: The much loved KS line from Masamoto Sohonten. If you are familiar with Japanese knives, chances are that you have heard of Masamoto. If you are a professional Sushi Chef, you must have heard the name of MASAMOTO at least once. MASAMOTO AT Japanese Petty Knife 5" (120mm) Kitchen Small Utility Knife, Sharp Japanese Stainless Steel Blade, Pakkawood Handle, Made in JAPAN 10 ratings $9680 Size: AT 5" AT 5" VG 5" AT 6" VG 6" About this item MULTI-PURPOSE 5" SHARP PETTY KNIFE - A traditional multi-use utility knife for cooks. The comfortable Durac. MASAMOTO VG Japanese Petty Knife 5" (120mm) Professional Kitchen Small Utility Knife, Ultra Sharp Japanese Stainless Steel Blade, Duracon Handle, Made in JAPAN 10 ratings $13280 & FREE Returns Size: VG 5" AT 5" VG 5" AT 6" VG 6" About this item MULTI-PURPOSE 5" EXTRA SHARP PETTY KNIFE - A traditional multi-use utility knife for cooks. ROKUSHIRO Petty Knife 5.3-Inch (135mm), 37-Layer VG10 Damascus Hammered Kitchen Chef Knife, High Carbon Stainless Steel, Made in Japan. Well balanced Black pakka wood handle comes with a welded non-seam stainless steel bolster. A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. Blade Length: 242mm. Masamoto Hyper Molybdenum Vanadium Petty Knife 150mm Product Description $123.99 $153.99 [Features] MASAMOTO is?one of the most popular knife brand among sushi chefs. SKU: HMA-VGPE-150. Add to Cart. This line is the most popular line from Masamoto, forged with Hitachi Shiro-ko (White 2) steel. Their technique achieves No.1 Sushi Chef Knife Manufacturer name in Japan and also in the entire world. The knife is great for professional environments or home cooks who need a high-performer Japanese chef's knife at a reasonable price. $158.00. Over 150 years, Masamoto knives have been used as the Highest-Integrity Professional Chef Knife Brand in Japan. The VG gyuto comes in 5 sizes, yet the 210mm (8.2) is one of the most popular sizes. Item Description. Spine Thickness: 5mm. Started by Minosuke Matsuzawa in 1872, . $89.99 $77.99 (You save $12.00 ) SKU (Item No. We highly recommend the Masamoto Knives for your best cooking as well as GIFT for Anniversary, because it represents "The . Masamoto CT Prime High-Carbon Steel Japanese Chef's Petty Knife(Utility) 120mm CT6312 Masamoto. It contains 1% carbon. Masamoto "HC" series is made of pure Japanese Virgin Carbon Steel. Masamoto CT Prime High-Carbon Steel Japanese Chef's Petty Knife (Utility) 150mm CT6315 $94.99 $82.99 On Sale Masamoto SW Swedish Stainless Steel Buffalo Tsuba Japanese Chef's Gyuto Knife 240mm SW3124 $457.99 On Sale Masamoto VG Hyper-Molybdenum Stainless Japanese Chef's Slicer (Sujihiki) 240mm VG5424 $195.99 $170.99 On Sale Free shipping on orders over $100 to US & Canada / Rest of world = flat $15. Masamoto knives have been historically used as the Highest-Integrity Professional Chef Knife Brand in Japan (refer to the bottom of this page). GST) Regular price Sale price $419. For 2 or more knives, please add individually. In conclusion, Masamoto VG knives are known for being extremely high quality. Masamoto Sohonten Hongasumi White 2 Petty 165mm KS4216. ): MM-AMS-76-120 UPC: 4562208174984. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts. Availability In Stock Blade Type: Western Style Knives Masamoto CT Series Petty (120mm to 150mm, 3 sizes) 2 reviews from $89.00 Masamoto HC Series Petty (120mm and 150mm, 2 sizes) 6 reviews from $112.00 Masamoto ST Series Petty (120mm and 150mm, 2 sizes) 1 review Sold Out Masamoto VG Series Petty (120mm and 150mm, 2 sizes) 11 reviews from $118.00